Monday, July 21, 2008

Buffalo Chicken Dip

**My sweet friend, Raegan, emailed me that you can also use bleu cheese instead of ranch as an alternative! I'll, have to try that, too!
**Also, I noticed that they actually have Frank's buffalo wing hot sauce on the shelf next to the plain Frank's hot sauce. Another version to try!

Okay, all you spicy food lovers out there...
If you love buffalo wings, this is the recipe for you!
Very simple, very spicy and very good.

Buffalo Chicken Dip
2 12.5 oz cans of chicken; drained
2 8 oz blocks of cream cheese
1 cup Ranch dressing (from bottle)
1/2 cup Frank's hot sauce (Don't substitute-it won't have that authentic buffalo wings taste)

Combine & stir ingredients; put in 13X9 pan.
Bake at 350 until browns (about 30 minutes).
Serve with tortilla chips.
*Use 1 cup of Frank's hot sauce instead of 1/2 cup for the daredevils!


Collins Family said...

Oh that sound YUMMO, we will definitely be trying that one! Thanks :)

Donna said...

tried your dip last night. It was delicious:)

Kristen OQ said...

Now I am de-lurking on your blog officially! The pictures of your baby girl are adorable.

Good to see your family is going so great!